Class Act Catering
Class Act Catering

Vegetarian/Vegan

Appetizers

Priced by size of event unless marked*

 

  • Fresh fruit and CAC Amaretto dip
  • Hot artichoke dip platter
  • CAC Bountuful Basket cheese and vegetable platter
  • Roasted red pepper dip platter
  • Hummus platter
  • Caprese kabobs (cherry tomatoes, basil, fresh mozzarella with maple-balsamic reduction)
  • Baked asparagus wrapped with puff pastry

Salads

$2 per person*

  • CAC salad (Mixed greens, cucumber, tomato & cheese in CAC vinaigrette)
  • Martha’s vineyard (Spring mix, blue cheese crumble & red onions in raspberry vinaigrette)
  • Blue (Romaine, bacon-flavored soy bits & tomatoes in blue cheese dressing)
  • Lemon Zest (Mixed greens, strawberries, pears & mandarin oranges in lemon dressing)
  • Blue cheese slaw vinaigrette
  • Creamy cilantro lime slaw
  • Plain coleslaw
  • Marinated cucumbers

 

Traditional Sides

$2 per person*

  • Potato salad
  • Macaroni salad
  • Pasta salad
  • Macaroni and cheese
  • Roasted redskins
  • Mashed redskins
  • Boiled redskins with parsley
  • All vegetables (seasonal)
  • Hash brown casserole
  • Wild rice

 

CAC Specialty Sides

$3 per person*

 

  • Gouda cheese scalloped potatoes
  • Risotto with asparagus and/or mushrooms
  • Risotto with leek, lemon, and mushrooms 
  • Risotto with roasted red pepper
  • Macaroni and Gouda cheese with spinach

Sandwiches*

 

"Mike's Caprese" (shown)  grilled asparagus, tomatoes and drizzled balsamic vinaigrette sandwiched between fresh mozzarella        $8

 

Grilled eggplant, fresh mozzarella, roasted red peppers on focaccia bread                        $8

Dinner Entrees Priced Family-Style

Sides and Salad not included*

 

  • Mushroom and Bean Pâté, serves nine  ($14)
  • Gnocchi with white wine cream sauce, serves 10  ($16)
  • Gnocchi with white wine tomato reduction, serves 10 ($16)

 

Pasta Entrees priced per person

Includes CAC Salad, butter and roll.*

 

  • Homemade marinara sauce over pasta   ($10)
    • add Cauliflower and Broccoli          ($12)
  • Eggplant parmesan                                      ($14)
  • Artichoke mushroom lasagna                    ($15)

* fruit & vegetable prices/availability are subject to change per closing of our Southern border.

Print Print | Sitemap
Call Us to Cater Your Event (330) 554-6785
© Class Act Catering

Class Act Catering & Deli

338 North East Ave

Tallmadge OH 44278

234-678-3377

Mon-Fri 10:00a-6:00p

 

After Hours & Catering for Events Call:

330-554-6785

Mon-Sun 9:00a-9:00p

Reciving Thumbtack awards since 2015

Nominee, Best Wedding Caterer on the Akron-Canton HOT LIST
link to KRMA internet radio

Featured on Aleister and Maggie March 24, 2016.

CAC's website has had...

...visitors since spring 2015. Thank you for being one of them!

Be sure to bookmark us. We are always updating our menu and pictures!