Class Act Catering
Class Act Catering


(Feb 15)


Priced by size of event unless marked


  • Fresh fruit and amaretto dip platter
  • Hot artichoke dip platter
  • Cheese and vegetable platter
  • Roasted red pepper dip platter
  • Hummus platter
  • Caprese kabobs (cherry tomatoes, basil, fresh mozzarella with maple-balsamic reduction)
  • Grilled asparagus wrapped with puff pastry
  • Baked asparagus breaded with panko and parmesean cheese
  • Mushroom and onion tarts in puff pastry
  • Greek cheese and potato patties (1.00 ea.)
  • Roasted button mushrooms with garlic and parsley crust (0.50 ea.)
  • Cheese stuffed pear with dates and honey (2.00 ea.)


$2 per person

  • CAC salad (Mixed greens, cucumber, tomato & cheese in CAC vinaigrette)
  • Martha’s vineyard (Spring mix, blue cheese crumble & red onions in raspberry vinaigrette)
  • Blue (Romaine, bacon-flavored soy bits & tomatoes in blue cheese dressing)
  • Lemon Zest (Mixed greens, strawberries, pears & mandarin oranges in lemon dressing)
  • Blue cheese slaw vinaigrette
  • Creamy cilantro lime slaw
  • Plain coleslaw
  • Marinated cucumbers


Traditional Sides

$2 per person

  • Potato salad
  • Macaroni salad
  • Pasta salad
  • Macaroni and cheese
  • Roasted redskins
  • Mashed redskins
  • Boiled redskins with parsley
  • All vegetables (seasonal)
  • Hash brown casserole
  • Wild rice


CAC Specialty Sides

$3 per person


  • Gouda cheese scalloped potatoes
  • Risotto with asparagus and/or mushrooms
  • Risotto with leek, lemon, and mushrooms 
  • Risotto with roasted red pepper
  • Macaroni and Gouda cheese with spinach



"Mike's Caprese" (shown)  grilled asparagus, tomatoes and drizzled balsamic vinaigrette sandwiched between fresh mozzarella        $8


Grilled eggplant, fresh mozzarella, roasted red peppers on focaccia bread                        $7

Dinner Entrees Priced Family-Style

Sides and Salad not included


  • Mushroom and Bean Pâté, serves nine  ($13)
  • Gnocchi with white wine cream sauce, serves 10  ($15)
  • Gnocchi with white wine tomato reduction, serves 10 ($15)


Pasta Entrees priced per person

Includes CAC Salad and Bread Stick


  • Homemade marinara sauce over pasta   ($8)
    • add Cauliflower and Broccoli ($10)
  • Eggplant parmesan                                       ($9)
  • Artichoke mushroom lasagna                     ($15)
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Call Us to Cater Your Event (330) 554-6785
© Class Act Catering

Recipient, Top

Pro, 2017

Recipient, Best of 2016 Award
Recipient, Best of 2015 Award
Nominee, Best Wedding Caterer on the Akron-Canton HOT LIST

Class Act Catering receives awards based on positive customer feedback. We are honored to be one of Thumbtack’s most highly-rated businesses three years in a row.

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Featured on Aleister and Maggie March 24, 2016.

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